Take a bowl, add all-purpose flour and milk and to make a soft dough. To accentuate the taste of this traditional recipe, add some ghee into the dough.

To make the dough soft, knead well by sprinkling some water. Once the dough attains the perfect consistency, keep it aside for 60 minutes. In the meantime, take a deep-fry pan then saute khoya till it turns golden and keep it aside to cool.

Add sugar, green cardamom and soaked almonds to the cooled khoya and mix well. To make this stuffing even more delicious, add some dry roasted nuts and raisins, this will add a nice crunch to the karanji recipe. 

Then make small round balls from the dough and make a cup-like-space in the balls to fill the sumptuous stuffing. After adding the filling seal corners in such a way that it secures the stuffing while frying the karanji. Roll the sides as per your choice of pattern.

Heat ghee in a pan over medium flame. Fry the karanji till golden brown from all the sides and serve it