Masala tinda

Name: Masala tinda
Cuisine: Indian
Ingredients: 500 gms tinda; 2 onions; 2 tomatoes; 2 Green Chillies; 5-6 garlic cloves; 1 inch ginger; As per taste Salt and pepper as taste; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp dry mango powder; 1 tsp turmeric powder; 1/2 tsp jeera; 1/2 tsp ajwain; 1 tsp sabji masala; Half glass water

Leena Nagpal Grover @cook_22448586

#subz
Super easy and yummy subzi ever...it's so delicious and healthy...easy to make ...quick and less efforts with yummy taste...enjoy seasonal subzi..

Leena Nagpal Grover @cook_22448586

#subz
Super easy and yummy subzi ever...it's so delicious and healthy...easy to make ...quick and less efforts with yummy taste...enjoy seasonal subzi..

Saved

Ingredients

500 gmstinda
2onions
2tomatoes
2Green Chillies
5-6garlic cloves
1 inchginger
As per taste Salt and pepper as taste
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspdry mango powder
1 tspturmeric powder
1/2 tspjeera
1/2 tspajwain
1 tspsabji masala
Halfglass water

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Steps

1

Firstly peel the tinda and wash it. Now cut into 4 parts but not till bottom.
2

Now take a bowl add salt, pepper, haldi, amchoor powder, ajwain, sabji masala and dhaniya powder and add 2 tsp oil.
3

Now take the slitted tinda and fill the masala in between the cuts and do same with rest of the tindas.
4

Now take a mixer jar add onions, tomatoes, add garlic, ginger, green chilli and make a paste.
5

Take a pressure cooker, add oil or ghee, add jeera and dhaniya powder. Then add paste and saute well and cook until oil releases.
6

Now add the masala tindaband mix well. Let it get coated with masala for 2 mintues.
7

Add half glass water and garam masala, close the lid and cook for 2 whistles on high flame and low down the flame and cook for 15 min.
8

Your subji is ready. Serve with roti or paratha or rice and enjoy.