Heat oil in kadai... We have to take more oil then fry the chicken and cook for 5 minutes. take it out and keep it a side. In the kadai add chopped onion add 4-5 slits green chillies.

When it turns light brown add a tsp of ginger garlic paste.Cook onion until it turns brown add the fired chicken, add salt per taste and lots of coriander chopped 1 tsp of crushed Black pepper add chopped tomatoes

Add this moment we will add our dry spices 1/2 tsp of Turmeric powder, 1 tsp of Coriander powder, 1tsp of Garammasala Powder, Red Chilli Powder, Mix it well. Cook for 5 minutes.

After 5 min add hot water and cover it with lid and cook for 10 minutes on medium flame. After 10 minutes open the lid and pop chopped coriander leaves.

Ready to serve Peshawari Chicken.