Peshawari Chicken

Name: Peshawari Chicken
Cuisine: Indian
Ingredients: 700 gm Chicken; 4 onion slice; 4-5 green chillies; 1 tsp ginger garlic paste; 4 tsp oil; to taste salt; 5 tsp chopped coriander leaves; 1 tsp crushed Black pepper; 1 Tomato Chopped; 1/2 tsp Turmeric powder; 1 tsp coriander powder; 1 tsp Garam masala Powder; 1 tsp Red chilli powder

Jayashree Kumbhakar @cook_24116983

Peshawari Chicken

Jayashree Kumbhakar @cook_24116983

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Ingredients

700 gmChicken
4onion slice
4-5green chillies
1 tspginger garlic paste
4 tspoil
to tastesalt
5 tspchopped coriander leaves
1 tspcrushed Black pepper
1Tomato Chopped
1/2 tspTurmeric powder
1 tspcoriander powder
1 tspGaram masala Powder
1 tspRed chilli powder

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Steps

1

Heat oil in kadai... We have to take more oil then fry the chicken and cook for 5 minutes. take it out and keep it a side. In the kadai add chopped onion add 4-5 slits green chillies.
2

When it turns light brown add a tsp of ginger garlic paste.Cook onion until it turns brown add the fired chicken, add salt per taste and lots of coriander chopped 1 tsp of crushed Black pepper add chopped tomatoes
3

Add this moment we will add our dry spices 1/2 tsp of Turmeric powder, 1 tsp of Coriander powder, 1tsp of Garammasala Powder, Red Chilli Powder, Mix it well. Cook for 5 minutes.
4

After 5 min add hot water and cover it with lid and cook for 10 minutes on medium flame. After 10 minutes open the lid and pop chopped coriander leaves.
5

Ready to serve Peshawari Chicken.