Cheese Kofta Kadhi

Name: Cheese Kofta Kadhi
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: for the koftas; 200 gm fresh cheese, homemade; 1 cup chopped khada saag, from my garden; 1 cup chopped, potatoes; 1 medium onion, chopped; 3 small chili, chopped; 1/2 tsp cumin powder; 1 tbsp ginger, garlic and red chili powder, paste; 1/4 cup besan; 1 tbsp cornstarch; Salt as require; Oil for shallow frying; for kadhi; 800 ml whey; 1/4 cup besan, lighting fried; 1 cup curd; 1/2 tsp turmeric powder; Salt as required; for tempering; 1 tbsp oil; 1/4 tsp hing powder; 2-3 chili; 1/4 tsp methi seeds; 1/3 cumin seeds; 1/3 mustard seeds; 8-10 crushed,garlic cloves

Dr.Madhumita Mishra @FoodTalking

Odisha

#new
#goldenapron3
#week24
#Kadhi

I used to do, Kadhi pakode , with a lot of variation in pakoda ingredients. But , this pakoda or kofta for the kadhi , I made is new and innovative. As more or less the making of kadhi is similar, the difference of taste of pakode/kofta if used, certainly, brings a change in the taste of the kadhi.

So this cheese kofta kadhi is so delicious and delightful, only because of the ingredients used to make the koftas and whey is used to make the kadhi , instead of water for the gravy.

Dr.Madhumita Mishra @FoodTalking

Odisha

So this cheese kofta kadhi is so delicious and delightful, only because of the ingredients used to make the koftas and whey is used to make the kadhi , instead of water for the gravy.

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Ingredients

40 mins

8 servings

for the koftas
200 gmfresh cheese, homemade
1 cupchopped khada saag, from my garden
1 cupchopped, potatoes
1medium onion, chopped
3small chili, chopped
1/2 tspcumin powder
1 tbspginger, garlic and red chili powder, paste
1/4 cupbesan
1 tbspcornstarch
Salt as require
Oil for shallow frying
for kadhi
800 mlwhey
1/4 cupbesan, lighting fried
1 cupcurd
1/2 tspturmeric powder
Salt as required
for tempering
1 tbspoil
1/4 tsphing powder
2-3chili
1/4 tspmethi seeds
1/3cumin seeds
1/3mustard seeds
8-10crushed,garlic cloves

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Steps

40 mins

1

Mix well the ingredients of kofta. Make the koftas according to choice and shallow fry in medium flame, both the sides of koftas.
2

Beat the curd and mix the fried 1/4 cup besan with it, ensuring, no lumps formation. Mix the curd mixture with the whey.
3

In the same kadhai (koftas were fried) heat the oil and first add the methi seeds, cover and let them splutter. Then add mustard and cumin seeds and allow to splutter them. Add crushed garlic and fry.
4

Add the prepared kadhi (whey mix) and boil for 7 minutes in low-medium flame. Then add the cheese koftas and boil for 2 minutes. Add the tempered chili to the kadhi.
5

Serve the delicious cheese kofta kadhi with steamed rice.
Thanks

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Dr.Madhumita Mishra @FoodTalking

on June 30, 2020 06:44

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.