Whip margarine powdered sugar, cardamom powder and saffron together till light and fluffy.

Add curd milk and soda-bi-carb and mix well.

Add flour and semolina, essence, dryfruits,colour in it.

Mix gently to make soft dough.

Make cookie of the dough and place them on backing tray.

Place them with sufficient space in between them.

Bake it in a preheated oven at 120 degree Celsius till desired colour.

Let it cool.Garnish it with dry rose petals.