Garlic,rosemary potato wedges with sticky wings

Name: Garlic,rosemary potato wedges with sticky wings
Cuisine: Kenyan
Ingredients: 1.5 kg chicken wings; 200 g butter; 1 kg potatoes; Garlic cloves full; 3 sticks rosemary; Barbecue sauce; Honey

Miheso's Kitchen @cook_20092417

For detailed method...check my Youtube channel..Miheso's Kitchen..Don't forget to Subscribe...

https://www.youtube.com/channel/UCsUNtJ6_r0gLGRTrnhgQmoA?view_as=subscriber

For detailed method...check my Youtube channel..Miheso's Kitchen..Don't forget to Subscribe...

https://www.youtube.com/channel/UCsUNtJ6_r0gLGRTrnhgQmoA?view_as=subscriber

Miheso's Kitchen @cook_20092417

For detailed method...check my Youtube channel..Miheso's Kitchen..Don't forget to Subscribe...

https://www.youtube.com/channel/UCsUNtJ6_r0gLGRTrnhgQmoA?view_as=subscriber

For detailed method...check my Youtube channel..Miheso's Kitchen..Don't forget to Subscribe...

https://www.youtube.com/channel/UCsUNtJ6_r0gLGRTrnhgQmoA?view_as=subscriber

Saved

Ingredients

1.5 kgchicken wings
200 gbutter
1 kgpotatoes
Garlic cloves full
3 sticksrosemary
Barbecue sauce
Honey

Saved

Steps

1

Marinate the potatoes with garlic,rosemary and a teaspoon of cooking oil(30mins)
2

In a pan shallow fry the potatoes
3

Marinate wings with garlic powder/crushed garlic (1hr to overnight)
4

In a sufuria add butter,choma sauce,honey,ketchup
5

Let it simmer so as to thicken
6

Add pre fried wings
7

Enjoy!!😊