Vermicilli upma

Name: Vermicilli upma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Vermicilli; 1 Tomato; 1 Onion; 1 Carrot; 10-12 Curry leaves; 1/4 cup coriander leaves; 1-2 Hari mirchi(green chilli); 3 cups Water; 3 tsp Oil; 1/2 tsp red chilli powder; 1/2 tsp Ginger garlic paste; 1/2 tsp haldi( Turmeric) powder; to taste Salt; 1 tsp Lemon

Nahid Syeda @cook_23039661

Hyderabad

My sister in law, she was in usa, she called me and said, bhabhi iam missing you r sevaiyan dish, even i made here but your taste was awesome, it's a memorable day
.

Nahid Syeda @cook_23039661

Hyderabad

My sister in law, she was in usa, she called me and said, bhabhi iam missing you r sevaiyan dish, even i made here but your taste was awesome, it's a memorable day
.

Saved

Ingredients

20minutee

4 servings

2 cupsVermicilli
1Tomato
1Onion
1Carrot
10-12Curry leaves
1/4 cupcoriander leaves
1-2Hari mirchi(green chilli)
3 cupsWater
3 tspOil
1/2 tspred chilli powder
1/2 tspGinger garlic paste
1/2 tsphaldi( Turmeric) powder
to tasteSalt
1 tspLemon

Saved

Steps

20minutee

1

Chop all veggies, heat oil in a khadai, add onion, curry leaves, hari mirchi, saute for a minute.add carrot saute for asometime.
2

Add chopped tomato, let it cook for 2minutes add all spices and saute well add water, let it boil for 5 minutes. Add coriander leaves,Roast vermiciili and kept aside.
3

After a boiling add vermicilli in a kadhai, mix well, and let it cook 5-7 minutes on medium flame, sprinke some coriander on top, if you like squueze some lime..and serve hot hot upma..