Rosemary potato wedges

Name: Rosemary potato wedges
Cuisine: Kenyan
Ingredients: 6 big potatoes; salt and pepper; oil for deep frying; 1/2 onion, sliced; 1 tbsp dried rosemary; 2 tsp unsalted butter; 1 tsp aromat

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

this is a recreation of the potato wedges recipe
https://cookpad.wasmer.app/ke/recipes/10750957-buttered-rosemary-potato-wedges?via=profile since i let them butter till they got the smoky tangy taste
#recreateadish

Raduma Jamse (0716271944) @Raduma_Jamse

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Ingredients

6big potatoes
salt and pepper
oil for deep frying
1/2onion, sliced
1 tbspdried rosemary
2 tspunsalted butter
1 tsparomat

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Steps

1

Peel the potatoes, chop the potatoes into wedges and wash well
2

Place in a sauce pan with salty water and boil slightly. drain and allow to cool
3

In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
4

In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
5

Serve hot

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Cooksnaps

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Raduma Jamse (0716271944) @Raduma_Jamse

on October 03, 2020 07:24

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook