Chicken Bhindi Masala

Name: Chicken Bhindi Masala
Total time: 2700 s
Yield: 4_5 serving
Cuisine: Pakistani
Ingredients: 1/2 kgChicken; 1 Onion sliced medium; 1 tbsp Ginger Garlic paste; 1/2 kg Lady finger; 1/4 cup oil; 1 tsp Crushed cumin seeds; 1 tsp Turmeric powder; to taste Salt; 1/2 tsp All spices powder; 2 tbsp Lemon juice; 125 gm Yoghurt; oil as requir

Ñôôri Màlîk @cook_16764838

islamabad

Chicken Bhindi Masala can be usually served at dhabas and at bones too in lunch or dinner time as a mian or side dish. Chicken Bhindi Masala can be served with steamed rice, any type of naan, qulcha or with roti/ chapati along with the raita and salad of your choice.

Ñôôri Màlîk @cook_16764838

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Ingredients

30_45 min

4_5 serving

1/2kgChicken
1Onion sliced medium
1 tbspGinger Garlic paste
1/2 kgLady finger
1/4 cupoil
1 tspCrushed cumin seeds
1 tspTurmeric powder
to tasteSalt
1/2 tspAll spices powder
2 tbspLemon juice
125 gmYoghurt
oil as requir

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Steps

30_45 min

1

Wash lady finger and remove top and tail. Heat frying oil in a pan and deep fry lady fingers until golden brown and crisp.
2

Remove from oil and keep aside.
3

Heat 1/4 cup oil in a wok, add in chopped onions and saute till golden brown.
4

Then add ginger garlic paste, and chicken, fry well till it's colour turn to change.
5

Now add chilli powder, coriander powder, turmeric powder and crushed cumin seeds, stir fry well for 1-2 minutes.
6

Then beat yoghurt with half cup water in a bowl and add salt and then pour this mixture in a chicken. Then cover the lid and cook for 8-10 minutes till chicken is tender.
7

Now remove the lid and stir fry chicken mixture very well.
8

Lastly add fried lady fingers in to it and mix well.
9

Dish it out, sprinkle with lemon juice and coriander fresh leaves chopped.
10

Serve hot