Tutti frutti

Name: Tutti frutti
Cuisine: Indian
Ingredients: 200 gm watermelon white part; 1 cup sugar; 1 1/2 cup water; as needed Food colours(green,red,yellow)

Leena Nagpal Grover @cook_22448586

#new
#child
It's a new and innovative recipe which is made from watermelon white part which we usually throw away...as my son is 20 months old,,I made it at home ...try out this amazing recipe which is as simple and easy...

Leena Nagpal Grover @cook_22448586

Saved

Ingredients

200 gmwatermelon white part
1 cupsugar
1 1/2 cupwater
as neededFood colours(green,red,yellow)

Saved

Steps

1

Firstly take out white part from watermelon and cut into small pieces..
2

Now take a pan add,,sugar and water..and let it boil..now add watermelon rind pieces and cook on low to medium flame for 20-25 mins..
3

Now when it turns out transparent off the gas..
4

And take out in 3 different bowls with 2 tsp of sugar syrup..add required colors...and let it rest for 30 min...
5

After 30 min colour will b coated on pieces well...
6

Take a plate or tray,,cover with foil paper...and drain out the pieces from sugar syrup..and let it dry for 2 days in dry place...
7

Your tutti fruti is ready....