Mango tea cake

Name: Mango tea cake
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 bowl maida; 1 ts baking soda; 1 ts baking powder; 1 pinch salt; 3-4 ts icing sugar; 2 ts yoghurt; 2 cup mango shake or mango puree; 2 eggs; 2 ts butter or ghee

Haya Malik @cook_24547817

#Mangomasti
I love baking but it's my first try of baking mango cake. And Alhamdulilah it's super duper delicious

Haya Malik @cook_24547817

#Mangomasti
I love baking but it's my first try of baking mango cake. And Alhamdulilah it's super duper delicious

Saved

Ingredients

45 minutes

4-5 servings

1 bowlmaida
1ts baking soda
1ts baking powder
1 pinchsalt
3-4ts icing sugar
2ts yoghurt
2 cupmango shake or mango puree
2eggs
2ts butter or ghee

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Steps

45 minutes

1

Beat eggs in a bowl
2

Now mix all dry ingredientsin a large bowl,
3

Add eggs and mix smoothly
4

Now add mango puree and yoghurt and mix gently in one direction
5

Add 1 ts butter and mix well
6

Brush the baking pan with butter, place butter paper in it and again brush with butter or ghee
7

Now pour cake mixture and tap on shelf
8

Bake in a pre heated pan for 35 minutes
9

First 10 minutes on high flame then on low flame
10

Chilled and serve