Homemade pav

Name: Homemade pav
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup aata (wheat flour); 4 tsp milk powder; 2 tsp sugar; 1/2 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 2 tsp curd; 3 tsp oil; 1 cup luck warm milk; 1 tsp milk for brushing on pav buns; as needed Salt for bake in idli cooker

Mridula Bansal @cook_9250246

#goldenapron3
#week24... #post24.... #ingredientspav

Mridula Bansal @cook_9250246

#goldenapron3
#week24... #post24.... #ingredientspav

Saved

Ingredients

1 hour

4 servings

2 cupaata (wheat flour)
4 tspmilk powder
2 tspsugar
1/2 tsp salt
1 tsp baking powder
1/2 tspbaking soda
2 tspcurd
3 tspoil
1 cupluck warm milk
1 tspmilk for brushing on pav buns
as neededSalt for bake in idli cooker

Saved

Steps

1 hour

1

Prepare all ingredients.
2

Now take and seive all dry ingredients one by one.and mix all.
3

Now add curd and oil in dry ingredients. Mix well.. Now add milk lil by lil to make soft dough.
4

Now mash this dough for couple of minutes than make balls.
5

Put the idli cooker put salt at bottom... Hot it...
6

Now grease the idli stand put these balls.Apply milk with Brush on all buns.
7

Now bake all buns for 25 to 30 minutes.
8

Now buns baked apply butter on each and cover with wet cloth for 15 minutes.
9

Pav are ready to serve.