Palak Dal

Name: Palak Dal
Total time: 3600 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1 cup mong dal; 1 cup masoor dal; 250 gm palak; 2 tomatoes; 2 tsp Ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp Haldi; 1 tbs salt; 1 tsp garam masala powder; Ghee for bahgar

Rushi Khan @rushikhan01

#wearetogether
Gamio may dal chawal daily bhi khaiy to bore nahe hoty aur sath may salad achar aur chutney ho to Kia bat hy

Rushi Khan @rushikhan01

#wearetogether
Gamio may dal chawal daily bhi khaiy to bore nahe hoty aur sath may salad achar aur chutney ho to Kia bat hy

Saved

Ingredients

1 hour

5 persons

1 cupmong dal
1 cupmasoor dal
250 gmpalak
2tomatoes
2 tspGinger garlic paste
1 tspred chilli powder
1/2 tspHaldi
1 tbssalt
1 tspgaram masala powder
Ghee for bahgar

Saved

Steps

1 hour

1

Sub say phely dono dal ko wash kar ke 3cup Pani dal kar cook kernay rakh dy
2

Palak ko cut kar ke achi terha wash kar lay 4/5 dafa because palak may miti bohat hoti hy
3

Ab aik pan may 1/2 cup oil dal kar Ginger garlic paste dal kar aik mint bhon lay phir is may sub masalay dal kar bhon lay aur palak ko dal day
4

Jub palak half cook hojaiy to dal may mixed kar dy aur 10 mint medium flame per rakh dy aur garam masala dal dy
5

Ab dal ko baghar ke liay 2tbs ghee may lehsan cut kar ke aur 1/2tsp white zeera dal kar fry kry aur dal may dal dy aur book rice ke sath serve kry