Dry fruit puran poli

Name: Dry fruit puran poli
Total time: 4500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp oil for moyan; as needed water for kneading the dough; 1 cup chana dal washed; 1 cup Sugar; 2 tbsp dry fruit powder; 1 tbsp poppy seeds; 1 tbsp fennel seeds powder; 1/4 tsp saffron strands; 1/2 tsp cardamom powder; 1/2 tsp nutmeg powder; As needed ghee for roasting and serving

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#new
#CookpadIndia

Vedhami or puran poli is famous in Gujarati and Maharastrian. Both the states have different ways to make it. Here have made it Maharastrian way but added dry fruit powder to the puran. The dry fruit powder includes equal amounts of cashews, almonds, pistachios and walnuts
Tried first time puran poli and it came out really good.

#new
#CookpadIndia

Krupa Kapadia Shah @krupa_kapadia_shah08

Saved

Ingredients

1 hr 15 min

3 servings

For the dough
1 cupwheat flour
1 tbspoil for moyan
as needed water for kneading the dough
For Puran
1 cupchana dal washed
1 cupSugar
2 tbspdry fruit powder
1 tbsppoppy seeds
1 tbspfennel seeds powder
1/4 tspsaffron strands
1/2 tspcardamom powder
1/2 tspnutmeg powder
As neededghee for roasting and serving

Saved

Steps

1 hr 15 min

1

For the dough- Knead a soft dough with wheat flour, oil and water as required. Cover it and keep it aside for sometime.
2

For the puran: In a pressure pan keep the washed chana dal. Add water only that much that the dal gets immersed in it fully.
3

Cook the dal for 2 whistles and then simmer the flame and cook for 15 minutes. Switch off the gas.
4

After the pressure is released. Open the pan and remove the extra water from the dal.
5

In a mixture jar grind the dal and transfer the grounded dal to a nonstick pan. Cook till excess water burns out, stir occasionally.
6

Once it starts to become hard, add sugar and mix well. Cook for few more minutes. Let it become a little dry.
7

Now add the remaining ingredients of the puran to the pan. Mix everything properly and cook for about two minutes..
8

The spatula with which you are mixing should stand straight in the mixture, your mixture is ready. Switch off the gas. Let this mixture cool at room temperature.
9

Make small balls from the cooled puran. Also make same sized balls of the dough too.
10

Roll a small roti and place the puran ball in it and cover it with the dough. Press it down and roll it into semi thick roti.
11

Roast the puran poli with ghee on both the sides on an iron tawa. Similarly make other puran polis.
12

Serve the puran poli with ghee!!