Cooking Instructions
- 1
ڈبل روٹی کے سلائس گھی میں سرخ کر لیں
- 2
قوام میں ڈال کر آدھا گھنٹے کے لئے رکھ دیں۔
- 3
دودھ اتنا گرم کر یں کہ گاڑ ھاہو جائے
- 4
اب اس میں ڈبل روٹی کے سلائس چینی کے قوام سے نکال کر ڈال دیں۔
- 5
ہلکی آنچ پر پکائیں جب دودھ بالکل گاڑھا ہو کر خشک ہو جائے تو بادام اور پستہ کو کتر کر چھڑک دیں۔
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