Really Popular Milky Bread Rolls! Made with a Bread Machine

Name: Really Popular Milky Bread Rolls! Made with a Bread Machine
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams ●Strong bread flour; 15 grams ●Sugar; 2 1/2 grams ●Salt; 10 grams ●Condensed milk; 20 grams ●Unsalted butter (at room temperature); 145 grams ●Milk; 3 grams ●Instant Dry Yeast; 1 dash Bread flour for finishing

cookpad.japan @cookpad_jp

These rolls are a bit hit with my family. It is also a really useful bread when entertaining guests. They're double-milkly with condensed milk and regular milk.

The key is to put in condensed milk! Milk spoils quickly in the summer, so be sure to make this bread quickly and efficiently when it's hot (don't use the time-delay feature on your bread machine and so on). Recipe by Toiroiro

These rolls are a bit hit with my family. It is also a really useful bread when entertaining guests. They're double-milkly with condensed milk and regular milk.

cookpad.japan @cookpad_jp

These rolls are a bit hit with my family. It is also a really useful bread when entertaining guests. They're double-milkly with condensed milk and regular milk.

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Ingredients

8 servings

200 grams●Strong bread flour
15 grams●Sugar
2 1/2 grams●Salt
10 grams●Condensed milk
20 grams●Unsalted butter (at room temperature)
145 grams●Milk
3 grams●Instant Dry Yeast
1 dashBread flour for finishing

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Steps

1

Add the ● ingredients into the bread machine in the order listed, and let the machine handle the dough until the first rising.
2

After the first rising has ended, divide the dough into 8 equal portions and shape into balls, cover with a well-wrung out cloth, and let rest for 10 minutes.
3

Shape the dough into balls again after it has rested. Lightly press down on the dough to deflate it. (You can press the dough on your palms.)
4

Pinch the outside of the dough, and roll it back up. (Use the palm of your hand for this as well).
5

Neaten up and line the rolled dough up on a cookie sheet. Cover with a well-wrung out cloth and let rise for the second time until 1.5~2 times the size. (The dough will rise rapidly in the summer, leave it to proof in a cool room).
6

This photo shows the dough after it has risen for the second time. Take this time to preheat the oven to 180°C.
7

Lightly sprinkle the surface with bread flour, and cut a slit into the front with a knife that cuts well.
8

Slash the tops of the rolls.
9

Bake in an oven preheated to 180°C for about 15 minutes, and it is done!
10

These rolls have a milky, subtly sweet fragrance! Eat with pasta or stew. They're also delicious on their own!
11

If you break the rolls apart like this after they've cooled down a bit and still warm, they're so fluffy and moist! I recommend this bread for kids with egg allergies.