Mint Rasam

Name: Mint Rasam
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tomatoes; to taste salt; 3/4 cup mint leaves; 2 tbsp pigeon peas; 1/2 tsp Jeera/cumin seeds; 5-6 pepper corns; 5 curry leaves; 2 tsp ghee; 1/2 tsp mustard seeds; 1/2 tsp Hing/asafoetida; 1 tsp lemon juice; 1 tsp rasam powder; 1 dry red chilli

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
Rasam is traditional South Indian soup. Rasam is known as saaru in Kannada, Charu in telgu and rasam in tamil.

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
Rasam is traditional South Indian soup. Rasam is known as saaru in Kannada, Charu in telgu and rasam in tamil.

Saved

Ingredients

25 min

4 servings

2tomatoes
to tastesalt
3/4 cupmint leaves
2 tbsppigeon peas
1/2 tspJeera/cumin seeds
5-6pepper corns
5curry leaves
2 tspghee
1/2 tspmustard seeds
1/2 tspHing/asafoetida
1 tsplemon juice
1 tsprasam powder
1dry red chilli

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Steps

25 min

1

Dry roast jeera, peppercorns, pigeon peas and grind it to powder.
2

Wash and chop tometoes,few curry leaves and boil with enough water. Then add prepared powder and cook for sometime.
3

Make paste of mint leaves and half of boiled tometoesand add to boiling tomato es and boil for 5min add salt, jagarry,rasam powder and lemon juice and off the flame.
4

Make tadaka of ghee,rai,hing,red chilli and curry leaves and add to rasam and it's ready to serve.