Eggless cornflour pancakes

Name: Eggless cornflour pancakes
Cuisine: Kenyan
Ingredients: 1 cup corn flour; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2 teaspoons baking powder; 1 teaspoon cinnamon; Milk; 3 teaspoons sugar; Cooking oil

kay @Kay2014

Trying out this egg free, gluten free idea. Turned out delicious 😋

kay @Kay2014

Trying out this egg free, gluten free idea. Turned out delicious 😋

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Ingredients

1 cupcorn flour
1/2 teaspoonsalt
2 teaspoonsvanilla extract
2 teaspoonsbaking powder
1 teaspooncinnamon
Milk
3 teaspoonssugar
Cooking oil

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Steps

1

Get your ingredients ready.
2

In a bowl pour in your dry ingredients and mix.
3

Pour in the wet ingredients and stir till smooth with no lumps. Leave for about 10 minutes (will make them fluffy when baking is well reacted)
4

Heat a non stick pan and lace with oil then pour in a few scoops of the batter, spread out to round the pan. Let cook till it begins to have bubbles on top & golden brown. Flip other side & let cook, lace with little oil if needed. Remove then repeat till all batter is cooked.
5

Serve & enjoy with cold drink or tea. (You can also put honey to sweeten)