Pizza four seasons 😍

Name: Pizza four seasons 😍
Total time: 7200 s
Cuisine: British
Ingredients: 2 1/4 cups flour; 200 ml warm milk; 1 tbs dried yeast; 1 tbs sugar; 1/4 cup a mix of sunflower oil and butter; 150 g chopped tomato; 2 tbs tomato pure; 1 tbs garlic powder; 1 tbs oregano; Salt and pepper; 2 tbs Sunflower oil; Plum tomato; Cheddar cheese; Mozzarella cheese; Pepperoni; Olives; Chopped onions; Chopped pepper

Mai Tarek @cook_16606857

United Kingdom

Super quick and easy as it's one X large size with different toppings.. #mycookbook

Mai Tarek @cook_16606857

United Kingdom

Super quick and easy as it's one X large size with different toppings.. #mycookbook

Saved

Ingredients

2 hours

2 1/4 cupsflour
200 mlwarm milk
1 tbsdried yeast
1 tbssugar
1/4 cupa mix of sunflower oil and butter
Sauce
150 gchopped tomato
2 tbstomato pure
1 tbsgarlic powder
1 tbsoregano
Salt and pepper
2 tbsSunflower oil
Toppings
Plum tomato
Cheddar cheese
Mozzarella cheese
Pepperoni
Olives
Chopped onions
Chopped pepper

Saved

Steps

2 hours

1

Mix warm milk,yeast, sugar,butter and oil until they dissolve.
2

Add flour gradually and mix untill you get a soft dough...you may need more or less flour
3

Make a ball shape, add some oil on its surface, cover with cling film and leave for an hour to rise.
4

Prepare the sauce. In a pan put some oil, add tomato juice, tomato puree,garlic powder, salt,pepper and oregano.Then, simmer untill it is thickened.
5
6

Spread the dough on greaseproof paper in the oven tray. Divide the pizza into 4 parts cautiously without cutting it. Add the sauce,vegetables and finally mozzarella and cheddar cheese.Then bake.
7

Bake at 220 c for 10-15 minutes
8