Take a cooker put ghee and heat it and put onion and fry it till colour change.

After that put into dal,jeera powder, black pepper powder and salt fry it well

Then add moong dal put into Water and cook it for 5..10 min. On low flame.

Now add rice and put into water and cover the cooker

Cook it for 5..10 min. On high or low flame.

Ready to serve