Anda channa

Name: Anda channa
Total time: 4500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 tbsp oil; 400 gms chick peas; 1 med onion; 1 tbsp G.G.paste; 2 blended tomatoes; 3 tbsp yogart; 2 boiled egg; 1 tbsp red chilli powder; 1/2 tsp Chaat masala; 3/4 tsp zeera powder; 1 tsp coriander powder; 1/4 tsp Turmeric; Salt as per taste; 1 tsp chicken powder; 1/4 tsp garam masala powder

Mrs. Rashid @aarcook

Karachi

This is Dhaba Style anda chanaserved best with paratha or you even it homemade roti

Mrs. Rashid @aarcook

Karachi

This is Dhaba Style anda chanaserved best with paratha or you even it homemade roti

Saved

Ingredients

1 hr 15 mins

4 servings

3 tbspoil
400 gmschick peas
1med onion
1 tbspG.G.paste
2blended tomatoes
3 tbspyogart
2boiled egg
1 tbspred chilli powder
1/2 tspChaat masala
3/4 tspzeera powder
1 tspcoriander powder
1/4 tspTurmeric
Salt as per taste
1 tspchicken powder
1/4 tspgaram masala powder

Saved

Steps

1 hr 15 mins

1

In a pan, add oil then add onion, when onion turn golden add g.g.paste after then add blended tomatoes then all all the spices, mix it really well till oil comes up.
2

Then add all the spicies give it a good mix,
3

Add boil chickpeas mix it well,
4

Add yogart mix it and then add chicken powder,
5

Cook it for 10 mins on slow flame,
6

Add boil egg, then 5 mins for dum....
7

Enjoy the homemade dhaba style anda channa......