Homemade eggless chocolate cake

Name: Homemade eggless chocolate cake
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 1 1/2 cups all purpose flour; 1 cup sugar; 3 tbsp if cocoa powder; 3/4 warm water; 3 tbsp melted Margarine or butter; 1/2 tbsp baking powder; 1/2 tbsp baking soda; 1 pinch salt; Butter milk; 1/2 tbsp coffe (optional); Vanilla essence (optional)

Mke Jikoni @_generationfoodie

jkuat, juja

Every single ingredient I used is available at home and its super easy if ur keen on your measurements
Use the same cup for ur measurements

Mke Jikoni @_generationfoodie

jkuat, juja

Every single ingredient I used is available at home and its super easy if ur keen on your measurements
Use the same cup for ur measurements

Saved

Ingredients

1 hour total

1 1/2 cupsall purpose flour
1 cupsugar
3 tbspif cocoa powder
3/4warm water
3 tbspmelted Margarine or butter
1/2 tbspbaking powder
1/2 tbspbaking soda
1 pinchsalt
Butter milk
1/2 tbspcoffe (optional)
Vanilla essence (optional)

Saved

Steps

1 hour total

1

Assemble all ur measured ingredients. Heat ur oven
2

(gas mark 4, or 180°c). a charcoal jiko is also an option
3

Mix well all ur dry ingredients in a large bowl
4

Step by step add ur liquids,starting with ur butter milk as u mix. Add the warm water(in my case, I added coffee to give my cake a darker look),then add ur melted margarine.mix for about 5 to 10 minutes
5

Get ur baking paper ready in ur sufuria or baking tin (if u have one).* if u don't have a baking paper, just make sure u oil ur pan well
6

Pour ur dough into the sufuria and bake for 55 mins.
7

Let it cool off and serve. From here, u can either frost it or just eat it.