🍗Chicken Tikka with pan🍗
Steps
- 1
Sub se pehle chicken Tikka piece le kar wash kar lain aur cuts lagalain
- 2
Phir aik bare se bowl main dahi dalen is main lehsan adrak ka paste dalen aur papita paste aur green chilli paste dalen
- 3
Phir daigi lal mirch powder,dhanya powder,haldi powder,salt, kuti hui Lal mirch, zeera powder,chat masala,garam masala,zarda colour dalen aur achi tarah mix karen
- 4
Phir is main lemon juice daal dain aur 4 TBL spoon oil dalen aur mix kar lain
- 5
Phir tikka piece dal kar achi tarah is ke ooper andar masaj karen aur maranid kar ke overnight rakh dain.
- 6
Phir jab banayein to bahir fridge se nikal kar room temperature par layen
- 7
Phir pan garam rakhen is main aik tbl spoon oil dal kar ye tikka piece dalen aur aik side 7 minutes pkne dain phir palte
- 8
Aur doosri side 10 minutes cover kar ke pakayen aur jo masala bacha hai o brush se tikka par lgaye
- 9
Phir coal garam kar lain aur dum dain tikka par
- 10
Phir chicken gl jaye to dishout Karen ooper se thoda oil ka brush kar lain ta ke shine a jaye yummy chicken tikka ready👌
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