Chicken salna

Name: Chicken salna
Total time: 2700 s
Cuisine: Indian
Ingredients: 1/4 kg Chicken; 1 tsp red chilli powder; 1/2 tsp Coriander powder; pinch Turmeric powder; 1/4 cup Coconut; 10 Cashew nuts; 2 inch dalchini/ cinnamon stick; 2 Cloves; 2 cardamom; 2 red chillies dried; 1/2 tsp fennel seeds; 1/2 tsp cumin seeds; 1/4 tsp pepper corn; 1/2 tsp Poppy seeds; pinch nutmeg; 4 tsp oil

viji prem @cook_24770435

dharmapuri tamilnadu

Chicken salna

viji prem @cook_24770435

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Ingredients

45 mints

1/4 kgChicken
1 tspred chilli powder
1/2 tspCoriander powder
pinchTurmeric powder
1/4 cupCoconut
10Cashew nuts
for masala
2 inchdalchini/ cinnamon stick
2Cloves
2cardamom
2red chillies dried
1/2 tspfennel seeds
1/2 tspcumin seeds
1/4 tsppepper corn
1/2 tspPoppy seeds
pinchnutmeg
4 tspoil

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Steps

45 mints

1

Chicken salna
2

Take kadai add 2tbsp oil cinnamon cloves bay leaf 1
3

Chopped 15 nos shallot saute well
4

1tsp Ginger garlic paste saute until the raw smell of gone
5

Add 1 medium size tomato saute until the tomato will mushy
6

Add 1/4 kg bone chicken... fry well once the chicken turns color change
7

1tsp chilli powder
8

1/2tsp coriander powder
9

1/4tsp turmeric powder
10

Stir well 5mints
11

Make masala... cinnamon 2 cloves 2 cardamom 2.. dired chilli 2.. fennel seeds 1/2tsp... cumin seed 1/2tsp... pepper corn 1/4tsp... poppy seed 1/2tsp... pinch of nutmeg saute well
12

1 cup grated coconut
13

5 to 8 cashew nuts fry well...
14

Till golden brown...
15

Add little water grind it to paste
16

Add ground paste
17

Add 2 cup water close the vessel and cook for 25mints in low heat
18

Bring to boil after keep simmer 10mints
19

Once gravy slightly thicken oil folding on top add curry and coriander leaves
20

Chicken salna ready
21

Chicken salna is ready to serve.