Crunch fry chicken leg

Name: Crunch fry chicken leg
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 pieces Whole chicken leg; 4 tbsp tandori masla; 4 tbsp yoghurt; 2 tbsp sirka; 2 tbsp chilli sauce; 2 tbso soya sauce; 1/2 tbsp salt; 1 tbsp ginger paste; 1 tbsp chilli flakes; 1 lemon juice; 2 tbsp oil; 1/2 tbsp Black pepper; Ingredients for dry coating; 1/2 cup all-purpose flour; 2 tbsp corn flour; 2 tbsp rice flour; 2 pinch salt; 2 pinch Black pepper; Oil for fry

Maryam Shakoor @cook_22665936

Lahore

#WEARETOGETHER

Maryam Shakoor @cook_22665936

Saved

Ingredients

15 minutes

2 servings

3 piecesWhole chicken leg
4 tbsptandori masla
4 tbspyoghurt
2 tbspsirka
2 tbspchilli sauce
2tbso soya sauce
1/2 tbspsalt
1 tbspginger paste
1 tbspchilli flakes
1lemon juice
2 tbspoil
1/2 tbspBlack pepper
Ingredients for dry coating
1/2 cupall-purpose flour
2 tbspcorn flour
2 tbsprice flour
2 pinchsalt
2 pinchBlack pepper
Oil for fry

Saved

Steps

15 minutes

1

Sb sy phly leg ma cutts laga ly
2

Ek bowl ly us ma namk kali mirch kuti lal mirch dahi lemon juice oil ginger paste soya sauce chilli sauce vinegar tandori masla add kar ke achy sy mix kary
3

Chicken leg add kary masly ma achy sy coat kar ke 3 hrs ke liye marinate kar ke rhk dy
4

Phr fry karne ke liye oil garamkary
5

Ek bowl ma maida namk kali mirch corn flour rice flour add kar ke achy sy mix kary your leg py dry coating kar ke deep fry kary