My expecting sister said, "I want to eat some doughnuts."However, the popular bakeries nearby didn't good doughnuts. So I made them by hand!! They are safe, easy, comforting and delicious!That's how this recipe was born.All you have to do is mix everything together in circular motions and that's really about it. Just knead the dough, shape it, fry it, and before you realize it, they are done. It's really fluffy.You can either shape them or make them into twists. Recipe by Ponyotojiji

I adjusted this recipe to make 12 doughnuts. I tried making a non-oil doughnuts as a snack for my child. They are moist and plump.If you mix everything in a bowl, you can mix it well and quickly. However, you'll have to use a spoon the batter into the molds, which is a pain and takes time.I recommend using a Ziploc bag because this way, it'll be ready before you know it, and you can squeeze the batter easily into the molds.I used plain yogurt. Recipe by tama-ma

I love donuts with lots of glaze!To make it not just sweet, I added the refreshingly sour flavor of lemon and yogurt.If you don't have a Vitantonio donut maker, use a donut pan and bake in an oven at 180°C for 15~20 minutes.The key is a glaze full of lemon! This reduces the sweetness for a refreshing and delicious donut! Recipe by Atorie sara

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

This recipe is just a fun twist on my go-to baked donut recipe. Adding the nutella glaze and sprinkles makes it into a fun, indulgent breakfast. Donut recipe adapted from: Sallysbakingaddiction.comGlaze recipe adapted from: cookingclassy.com

This time I left the biscuits whole filled with coconut cream pudding, then dipped in a powdered sugar glaze then in shredded coconut and nuts. So easy!!! :positive

Everyone deserve these delicious medallions! This quick, easy, nutritious recipe is in between a granola and cookie. Great thing about this is that, no wheatflour, eggs, and oils involved in this recipe -- Just tons of the good stuff suitable for people on type O or Keto diet, and it still taste like heaven!But these medallions can be eaten even without the nut butter apple donuts too. Pairing it with just a glass of almond milk still makes it good filling breakfast.If you have left over medallions, put them on a ziplock bag and keep them in the freezer -- you can just pop them in the oven the next time you want to have them again. Enjoy!

This batter is simple and delicious.I've adjusted this recipe to yield about 1 plateful of donuts. I'm really into using pancake mix in everything at the moment, so I've also uploaded some other recipes that use it.Of course you can still make this by mixing everything together in a bowl instead.I recommend using a freezer bag if you're just making enough batter for a 12 donut mold or small cupcakes though.This recipe isn't so sweet so if you want to add more sugar, feel free. Recipe by tama-ma

These are just simple toppings that never fail in elevating the taste of your doughnuts.Each measurement should beautifully cover at least 7 ring doughnuts.

I have little to say to describe these pancakes. They are just spectacular.If using applesauce, check the sugar content and adjust the recipe as needed.

My previous churros recipe had 2-3 tablespoons of oil, but it does not cook through easily and they occasionally came out raw, so I increased the amount.I used a plastic icing syringe that was sold at a 100-yen-store to pipe out the dough. It needs some muscles!If you are shaping it with your hands, make it thin so that it cooks through easily. Recipe by Bucchi-

This is one of my favorites and the ingredients are so simple and it’s very easy and fast if you are a busy person.Ps: this recipe contains only 290kcal so it’s suitable for weight loss