Super Easy Rice Paper Strawberry Daifuku Mochi

Name: Super Easy Rice Paper Strawberry Daifuku Mochi
Yield: 1 serving
Cuisine: British
Ingredients: 2 sheets Rice Paper; 2 Strawberries; 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable; Potato Starch Flour *OR Powdered Sugar

Hiroko Liston @hirokoliston

Melbourne, Australia

Everyone’s favourite Japanese sweet ‘Strawberry Daifuku Mochi’ is not hard to make, but I wouldn’t say it is easy to make. When I saw rice paper desserts on the internet, a great idea came to me to use rice paper to make Daifuku Mochi. Soon I discovered many people were already doing it. The texture of Rice Paper is different from Mochi, but this is good enough and its’ Super Easy!

Hiroko Liston @hirokoliston

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Ingredients

1 serving

2 sheetsRice Paper
2Strawberries
2 tablespoonsSweet Azuki Paste *smooth Azuki paste is more suitable
Potato Starch Flour *OR Powdered Sugar

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Steps

1

Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
2

Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
3

Lightly coat with Potato Starch Flour (OR Powdered Sugar).