Nutritious palak bajra noodles

Name: Nutritious palak bajra noodles
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl bajra atta(pearl millets flour); 1/4 bowl palak(spinach) puree; 1 1/2 tbsp green chilli sauce; 1 tbsp soya sauce; 11/2 tbsp chings hakka noodles masala; 1 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1/4 tbsp hing(asafoetida); 1/2 capsicum julliens; 1/4 cabbage julliens; 2 medium size onion julliens(spring onions can also be used); 5-6 french beans; 1 medium size carrot julliens; 3 tbsp oil; as per taste Salt; As required Water for dough; 1 tomato for garnish

NAMRATA SARDA @cook_24688722

#myfirstrecipe
My mother had a competition in which she was supposed to make a dish with methi(fenugreek) and bajra(pearl millets) as the main ingredients. After much discussion we came up with this idea which is a blend of taste as well as health.This dish helped my mother to win the competition and grabbed her great appreciation. I could not find methi these days so I am substituting it with palak.Hope you all will like it.

NAMRATA SARDA @cook_24688722

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Ingredients

30-40 minutes

2 people

1 bowlbajra atta(pearl millets flour)
1/4 bowlpalak(spinach) puree
1 1/2 tbsp green chilli sauce
1 tbspsoya sauce
11/2 tbsp chings hakka noodles masala
1 tbspred chilli powder
1/4 tbspturmeric powder
1/4 tbsphing(asafoetida)
1/2capsicum julliens
1/4cabbage julliens
2medium size onion julliens(spring onions can also be used)
5-6french beans
1medium size carrot julliens
3 tbspoil
as per tasteSalt
As requiredWater for dough
1tomato for garnish

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Steps

30-40 minutes

1

Cut out stems and roots of palak(spinach) and wash it nicely. Heat water in a vessel and blanch palak for 2-3 minutes. Immediately transfer it to a bowl of cold water to retain it's colour. Blend it into puree.
2

In to bajra aata(pearl millet flour) add palak puree, hing, red chilli powder, turmeric powder and salt and make dough neither too soft nor too hard.
3

Rest the dough for 10 minutes and roll out it into 2 equal cylindrical shape.
4

Take gathiya press and put one of the cylindrical dough into it. Take a deep vessel 1/4 filled with water and put a ring ito it and a sieve greased with oil above it. Now press out the noodles properly into the sieve. Cover and cook it for 8-10 minutes.
5

Once cooked allow it to cool properly and then gently separate out the noodle strands with hands.
6

Heat oil in a vessel and saute all the veggies nicely(not to over cook). Add green chilli sauce, soya sauce and hakka noodle masala and mix well and cook 1 minute. Now add the noodles and mix it nicely and gently. Cook for 1 more minute.
7

Plate the noodles and garnish with tomato decorations.