First of all take a pateela and put yoghurt and water in it now whisk it to make lassi

Now add besan gradually and keep whisking add all spices in it and whisk it well turn on the flame put it on flame boil it untill it becomes thick......

Take a bowl add besan in it add water and ginger garlic paste in it make semi thick mixture now add spices in it and mix it (add water if needed)

Now add veggies in it it and make semi thick mixture make sure mixture should not be runny...

Now heat tje oil in a pane pour mixture in it with spoon and and fry untill cook or golden... Pakoras should b hard

Now putt all pakoras in karhi and on the flame let it boil for 5mint...

For tarka pour some oil in pane now add 6-7 sabit red chilli, 1tbsp cumin seeds add it in karhhi

Putt Rice in pateela add water salt oil in it bring it to boil on high flame when water dry putt it on dum...

Yummyy yummmyyy gram gram karhi pakora and rice are ready to eat😍😍

Enjoy your meal 🍴