Rogan josh

Name: Rogan josh
Total time: 9000 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 500 gm mutton; 1 medium piyaz slice; 2 cloves lehsan; 1/4 tsp namak; 3 green hari ilachi; 3 black moti ilachi; 3 long; 1 inch darcheni tukra; 1 tsp Adrak chopped; 1 tsp Sonf ka powder; 1/4 tsp namak; 1/4 kali mirch; 1/2 tsp haldi; 2 tbsp kashmiri Lal mirch; 1 tbsp Lal mirch powder; 1 tbsp paprika powder; Hara dania; 1 green chilli

Hadia Hassan 😍 @hadiahassan

Faislabad

#wearetogether this is a different recipe, try this, for sure you will like it 💕

Hadia Hassan 😍 @hadiahassan

Faislabad

#wearetogether this is a different recipe, try this, for sure you will like it 💕

Saved

Ingredients

2 hour 30 mint

4-5 servings

500 gmmutton
1medium piyaz slice
2 cloveslehsan
1/4 tspnamak
3green hari ilachi
3black moti ilachi
3long
1 inchdarcheni tukra
1 tspAdrak chopped
1 tspSonf ka powder
1/4 tspnamak
1/4kali mirch
1/2 tsphaldi
2 tbspkashmiri Lal mirch
1 tbspLal mirch powder
1 tbsppaprika powder
Hara dania
1green chilli

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Steps

2 hour 30 mint

1

Sab se phly pot main pani dal ke boil karin ab is main gosht dal dain. Gosht ko boil aey to jagh utar dain. Phir is main namak or lehsan dal dain"30"mint ke ley cover kar ke halki anch pe rakhin.
2

"30"mints ke baad gosht alagh kar dain or yahkni chan ke alagh kar dain.
3

Ab aik pot main 4 tbsp oil dhalin or darcheni. Hari ilachi. Moti ilachi dal ke 1 mint ke ley bun lain phir piyaz dal dain. Piyaz brown Ho jai to gosht dal dain. "5-6" mint fry karin. Phir sary powder masala dal dain. Kali mirch. Sonf powder. Haldi. Lal mirch. Kashmiri Lal mirch. Namak. Adrak. Paprika powder. Dal dain or mix karin or bun lain achi tarhan se.
4

Gosht achy se bun jai to yahkni dal dain. "1-2" boil any ke baad 40 mint ke ley pakka lain cover ni karna.
5

"40" mint ke baad Oil alagh Ho jai to serving bowl main dal ke uper hara dania or green chilli dal ke serve karin or enjoy karin nan ke sath. 😍