Makki ki Roti with saag

Name: Makki ki Roti with saag
Cuisine: Indian
Ingredients: 1 kg Palak (spinach); 1 bunch Bathua; 2 kg Saag( sarso); 2 Onion; 2 Tomato; to taste Salt; 1 tsp Red chilli powder; 2 tsp Oil; 4 tsp ginger garlic paste

kavita jain @cook_24236763

Makki ki Roti with saag

kavita jain @cook_24236763

Saved

Ingredients

1 kgPalak (spinach)
1 bunchBathua
2 kgSaag( sarso)
2Onion
2Tomato
to tasteSalt
1 tspRed chilli powder
2 tspOil
4 tspginger garlic paste

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Steps

1

Take cooker. Add oil
2

Add palak, bathua, saag and give whistke
3

Add onion tomato tadka
4

Add spices and mix well
5

Serve with Makki ki Roti

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kavita jain @cook_24236763

on July 04, 2020 07:09

Comments

Priya Arora @tadka_punjabi

July 04, 2020 17:10

NICE

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