Micro dark chocolate for 30sec. Take out and stir again micro for 1/2min. Stir till it smooth. Now take disposible plastic glass make small cuts on edges fill and spread melted chocolate. Put in a fridge for 20min.remove plastic glass and put chocolate glass in a fridge.

Now boil milk add sugar dilute custard powder in 1/2cup of warm milk and mix in a milk stir well till consistancy is thick. Add crushed almond and black raisin for crunch..Mix well. Let it cool on room temp. And fridge for 3-4hrs.

Now take chocolate glass fill with nuts custard milk. Crumble butter cookies. Spread on custard. Readdy to serve. Garnish with flowers. Tasty delicious choco flower pot is ready to serve.