Chocolate Flower Pot

Name: Chocolate Flower Pot
Cuisine: Indian
Ingredients: 200 gm Dark chocolate; 500 ml Milk; 2 tbsp Custard powder; To taste Sugar; 2 tbsp Crushed Almond black raisin; 2 butter cookies; As needed Flowers for garnishing

Geeta Godhiwala @cook_11988180

India

#WCD

Geeta Godhiwala @cook_11988180

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Ingredients

200 gm Dark chocolate
500 mlMilk
2 tbspCustard powder
To tasteSugar
2 tbspCrushed Almond black raisin
2butter cookies
As neededFlowers for garnishing

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Steps

1

Micro dark chocolate for 30sec. Take out and stir again micro for 1/2min. Stir till it smooth. Now take disposible plastic glass make small cuts on edges fill and spread melted chocolate. Put in a fridge for 20min.remove plastic glass and put chocolate glass in a fridge.
2

Now boil milk add sugar dilute custard powder in 1/2cup of warm milk and mix in a milk stir well till consistancy is thick. Add crushed almond and black raisin for crunch..Mix well. Let it cool on room temp. And fridge for 3-4hrs.
3

Now take chocolate glass fill with nuts custard milk. Crumble butter cookies. Spread on custard. Readdy to serve. Garnish with flowers. Tasty delicious choco flower pot is ready to serve.