Instant pot - Cold starter yogurt

Name: Instant pot - Cold starter yogurt
Total time: 28800 s
Yield: N/A
Cuisine: American
Ingredients: 52 fl oz Ultra-filtered milk * 2; 8 oz yogurt/culture

Lakshmi Balaji @laxie

In The Kitchen

Learnt it from a YouTube channel @OlgasFlavorFactory. The link for the recipe is at:

youtu.be/GBeg12ZukRk

Learnt it from a YouTube channel @OlgasFlavorFactory. The link for the recipe is at:

youtu.be/GBeg12ZukRk

Lakshmi Balaji @laxie

In The Kitchen

Learnt it from a YouTube channel @OlgasFlavorFactory. The link for the recipe is at:

youtu.be/GBeg12ZukRk

Learnt it from a YouTube channel @OlgasFlavorFactory. The link for the recipe is at:

youtu.be/GBeg12ZukRk

Saved

Ingredients

> 8 hours

N/A

52 fl ozUltra-filtered milk * 2
8 ozyogurt/culture

Saved

Steps

> 8 hours

1

In a 6qt Instant Pot dunk in both the bottles of milk.
2

Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
3

Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
4

For other models, press the yogurt button and set it to normal for 8 hours or more.
5

Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
6

Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.