Turai thokku fry

Name: Turai thokku fry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup turai peel; 1 tbsp oil; 1/2 tsp cumin seeds; 3-4 curry leaves; 1/2 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; To taste salt; 2 tsp dessicated coconut

benazir z @cook_24220391

Healthy and easy recipe goes well with jowar roti,phulka, hot ghee rice

benazir z @cook_24220391

Healthy and easy recipe goes well with jowar roti,phulka, hot ghee rice

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Ingredients

10 min

2 servings

1 cupturai peel
1 tbspoil
1/2 tspcumin seeds
3-4curry leaves
1/2 tspginger garlic paste
1 tspred chilli powder
1/2 tspturmeric powder
To tastesalt
2 tspdessicated coconut

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Steps

10 min

1

Wash and clean turai with salt water properly. Then wash it with normal water. Washing with salt water makes the peel clean properly.
2

Using a peeler remove the peel of turai. Crush it coarsely in a motarpestle or blend it once coarsely in grinder.
3

Heat oil in a pan and add cumin seeds,curry leaves. When it crackles add ginger garlic paste and saute for 2-3 seconds.
4

Now add the coarsely crushed peels and saute till it gets crunchy. Finally add salt,turmeric,chilli powder,dessicated coconut powder and mix well.