Bhindi curry
My third and final entry to the "FAVORITE CURRY CONTEST".
Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe!
#twistiebites
#thedelhifoodiecouple
Bhindi curry
My third and final entry to the "FAVORITE CURRY CONTEST".
Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe!
#twistiebites
#thedelhifoodiecouple
Cooking Instructions
- 1
Wash ladyfingers and then make them dry with a cotton cloth.
- 2
Remove the upper and lower part. And then slit them like this.
- 3
Cut all the ladyfingers like this and keep them in a bowl.
- 4
Now sprinkle 1 tsp turmeric powder, some salt and squeeze half lemon on it. Mix all of these so that it spreads evenly.
- 5
Cover it and keep it aside for 10 mins. Then start with the rest of the preparation.
- 6
Grind onions and take them out in a jar. Then, grind tomatoes and green chilli.
- 7
Firstly start with frying the ladyfingers. We will not deep fry them. We will shallow fry them like this.
- 8
Fry rest all of them and take them out in a plate.
- 9
Now in the same oil, put bay leaf, cinnamon stick and cumin seeds. Fry them until it leaves it's aroma.
- 10
Add ground onions and ginger garlic paste to it. On full flame, keep stirring them and fry until golden brown.
- 11
Once done, add all the spices. And give a nice stir.
- 12
Now add the ground tomatoes paste. And keep stirring well on full flame. Till the oil separates and it's cooked then.
- 13
Now add curd to it and keep stirring. It will look like this when cooked.
- 14
Add some water to adjust the consistency of the gravy. And then add fried ladyfingers.
- 15
Let it boil. And then cover for 10 mins.
- 16
Now it's completely cooked and ready to be served! Garnish with cilantro leaves and enjoy it with your choice of bread!
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