Steamed chocolate cake with jaggery

Name: Steamed chocolate cake with jaggery
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup hot water; 3/4 cup jaggery powder; 1/4 cup oil; 3 tbsp coco powder; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon lime juice or vinegar

Shruti Raman( legendet100) @cook_12109508

#WCD

This is for people who do not oven as it is steamed In a cooker. For beginners it’s easy too.

#WCD

This is for people who do not oven as it is steamed In a cooker. For beginners it’s easy too.

Shruti Raman( legendet100) @cook_12109508

#WCD

This is for people who do not oven as it is steamed In a cooker. For beginners it’s easy too.

#WCD

This is for people who do not oven as it is steamed In a cooker. For beginners it’s easy too.

Saved

Ingredients

4 Servings

1 cupwheat flour
1/2 cuphot water
3/4 cupjaggery powder
1/4 cupoil
3 tbspcoco powder
1 teaspoonbaking powder
1/4 teaspoonbaking soda
1/2 teaspoonlime juice or vinegar

Saved

Steps

1

First mix all the dry ingredients well.
2

Now mix in oil lime juice and hot water and make a smooth batter.
3

Pour water into a cooker and place a plate that has holes. Now transfer the batter into a 9 inch mould which is greased with oil and dusted with coco powder. Steam the cake for 70 mins and check with a toothpick if it comes out clean. Note please cover the mould either with aluminium foil or a plate.