Irstly, in a large mixing bowl add 1 cup of maida, rava and oil and salt to taste.

Crumble the flour well with oil.

In addition, add water little by little and knead to form a dough and cover them for 15 mins with wet cloth

Now pinch a small lemon sized ball and flatten it.

Now scoop 1 tsp of prepared moong dal stuffing.

Get the edges together and form a bundle.

Furthermore, gently press the edges and flatten.

Deep fry kachoris.

Then press with the spoon to puff up.

Finally, serve moong dal kachori