Keema Kachori

Name: Keema Kachori
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gm Beef mince (keema); Dough Refined flour (maida) as required; 1 tablespoon ghee; 1 tbsp Garlic chopped; 1 medium Onion finely chopped; 1-2 Green chillies finely chopped; 1 tsp Coriander powder; 1 tsp Roasted Cumin powder roasted; 1 tsp Garam masala powder; 1/4 tsp Turmeric powder; 2 tbsp Fresh coriander leaves finely chopped; to taste salt; Oil for frying

Nayyar Saleem @cook_24796564

karachi

#HinaIbrahim

Nayyar Saleem @cook_24796564

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Ingredients

40 min

4 servings

250 gmBeef mince (keema)
Dough Refined flour (maida) as required
1 tablespoonghee
1 tbspGarlic chopped
1medium Onion finely chopped
1-2Green chillies finely chopped
1 tspCoriander powder
1 tspRoasted Cumin powder roasted
1 tspGaram masala powder
1/4 tspTurmeric powder
2 tbspFresh coriander leaves finely chopped
to tastesalt
Oil for frying

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Steps

40 min

1

Heat ghee in a non-stick pan. Add garlic, ginger and saute for 30 seconds. Add onion and saute till translucent. Add green chillies and saute
2

Add coriander powder, cumin powder, garam masala powder and turmeric powder, mix and cook for 1 minute.
3

Add mutton mince, mix and cook for 1 minute. Add salt, mix and cook for 10 minutes or till beef is done. Add coriander leaves, mix and cook for 1 minute. Remove from heat and cool.
4

Heat sufficient oil in a kadai.
Divide the dough into equal portions and shape them into balls. Make cavity in each ball; put some beef mixture and seal. Roll out each stuffed portion with a rolling pin into small thick discs.
5

Deep-fry kachoris in hot oil till golden and crisp. Drain on absorbent paper.
6

Serve hot