A picture of Chimichurri.

Chimichurri

Bob Rowe @cook_22434944

Found a recipe online and adapted it to my taste. Tastes great in pretty much anything.

Found a recipe online and adapted it to my taste. Tastes great in pretty much anything.

Chimichurri

Bob Rowe @cook_22434944

Found a recipe online and adapted it to my taste. Tastes great in pretty much anything.

Found a recipe online and adapted it to my taste. Tastes great in pretty much anything.

Saved

Ingredients

10 minutes

~1.5 Cups

1/2 cupolive oil
2 tbsp.Red wine vinegar
1/2 cupchopped flat leaf parsley
3-4 clovesminced garlic
2small chillies (seeded and diced)
3/4 tspfresh or dried oregano
1/2 tspblack pepper
1 tspcoarse sea salt

Saved

Steps

10 minutes

1

Mix all ingredients together and place in a clean jar with seal.
2

Refrigerate and leave for a day to let flavours combine.
3

Lasts about 6 months. Unless its all eaten first.

Saved

Cooksnaps

Saved

Bob Rowe @cook_22434944

on July 04, 2020 13:13

Coventry, UK

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