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Chimichurri
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A picture of Chimichurri.

Chimichurri

Bob Rowe
Bob Rowe @cook_22434944
Coventry, UK

Found a recipe online and adapted it to my taste. Tastes great in pretty much anything.

Found a recipe online and adapted it to my taste. Tastes great in pretty much anything.

Read more

Chimichurri

Bob Rowe
Bob Rowe @cook_22434944
Coventry, UK

Found a recipe online and adapted it to my taste. Tastes great in pretty much anything.

Found a recipe online and adapted it to my taste. Tastes great in pretty much anything.

Read more
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Ingredients

10 minutes
~1.5 Cups
  • 1/2 cupolive oil
  • 2 tbsp.Red wine vinegar
  • 1/2 cupchopped flat leaf parsley
  • 3-4 clovesminced garlic
  • 2small chillies (seeded and diced)
  • 3/4 tspfresh or dried oregano
  • 1/2 tspblack pepper
  • 1 tspcoarse sea salt
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Steps

10 minutes
  1. 1

    Mix all ingredients together and place in a clean jar with seal.

    A picture of step 1 of Chimichurri.
  2. 2

    Refrigerate and leave for a day to let flavours combine.

  3. 3

    Lasts about 6 months. Unless its all eaten first.

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Bob Rowe
Bob Rowe @cook_22434944
on July 04, 2020 13:13
Coventry, UK

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