Flatbreads (gluten free)

Name: Flatbreads (gluten free)
Total time: 900 s
Yield: 8 Flatbreads
Cuisine: British
Ingredients: 200 g gluten free plain flour; 100 g buckwheat flour; 3 tablespoons olive oil; 150 ml warm water; 1/2 tsp salt

Louise Neill Recipes @cook_24711468

Hampshire

Based on BBC Food’s Quick Flatbreads recipe - slightly simplified and made gluten free.

Louise Neill Recipes @cook_24711468

Hampshire

Based on BBC Food’s Quick Flatbreads recipe - slightly simplified and made gluten free.

Saved

Ingredients

Prep 5 mins / Cook 10 mins

8 Flatbreads

200 ggluten free plain flour
100 gbuckwheat flour
3 tablespoonsolive oil
150 mlwarm water
1/2 tspsalt

Saved

Steps

Prep 5 mins / Cook 10 mins

1

Heat a large frying pan on high heat.
2

Meanwhile, throw ingredients into K-Mix or food processor and mix on full speed until it starts to form a ball of dough.
3

Divide dough in half and then divide one half into quarters. Wet hands and squash/ pat each section between palms into desired shape - like a small nan bread, a few millimetres thick.
4

Place each quarter into the frying pan. Sprinkle the top of each flatbread with a little olive oil and turn over after about a minute. Sprinkle that side with olive oil and turn again after another minute. Cook for about 5 mins continuing to turn occasionally. Repeat with the rest of the dough.
5

Best enjoyed right away but they can also be heated in a toaster later.