Instant Green Chilli Chutney

#new
#cookpadindia
Spicy and tangy chutney that goes well with plain White Rice and Ghee. It is hot and spicy yet so desirable. Loved by all the Pickle lovers, it's a favourite of many. Many people in our Country loves spicy food and Pickles form the most integral part of every day meals. Though there are many sun dried ones that take a little longer time in making, instant ones are a big heat and have made their way to many a dining tables because of the lesser duration of time that they take. All in all, A pungent Chutney for all those spicy food lovers.
Happy Pickling!
Instant Green Chilli Chutney
#new
#cookpadindia
Spicy and tangy chutney that goes well with plain White Rice and Ghee. It is hot and spicy yet so desirable. Loved by all the Pickle lovers, it's a favourite of many. Many people in our Country loves spicy food and Pickles form the most integral part of every day meals. Though there are many sun dried ones that take a little longer time in making, instant ones are a big heat and have made their way to many a dining tables because of the lesser duration of time that they take. All in all, A pungent Chutney for all those spicy food lovers.
Happy Pickling!
Steps
- 1
Heat Oil and add the Cumin Seeds at first. Next add the sesame seeds and the cloves. Lastly add the chillies and saute well. Take care while handling the chillies. Cover it up if you desire to do so. Saute it well until the raw smell disappears on a low heat
- 2
It takes 6-7 minutes. Let it cool down before you blend it into a smooth paste. Enjoy it with a steaming hot plate of White Rice and Ghee. You will love this combo.
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