Strawberry Cheese Layer Cake

Name: Strawberry Cheese Layer Cake
Cuisine: British
Ingredients: 250 g butter; 110 g (1/2 C) castor sugar; 5 large eggs; 170 g (1/2 C) condensed milk; 1 tsp vanilla extract; 140 g (1 C) flour; 70 g (1/2 C) Horlicks; (malted drink powder); 1 tsp coffee essence; 1 tbsp strawberry jam; Red & pink food colouring; 250 g cream cheese; 60 g castor sugar; 1 tbsp fresh full cream milk; 1 egg; 2 tbsp flour

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

A very simple layer cake recipe, sold and served widely in Sarawak, Malaysia on special occasions. This is one of the many recipes that reminds us of home.

Note :
Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#mycookbook
#cake
#dessert
#kek
#keklapis
#layercake
#treats

A very simple layer cake recipe, sold and served widely in Sarawak, Malaysia on special occasions. This is one of the many recipes that reminds us of home.

Note :
Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#mycookbook
#cake
#dessert
#kek
#keklapis
#layercake
#treats

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

A very simple layer cake recipe, sold and served widely in Sarawak, Malaysia on special occasions. This is one of the many recipes that reminds us of home.

Note :
Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#mycookbook
#cake
#dessert
#kek
#keklapis
#layercake
#treats

A very simple layer cake recipe, sold and served widely in Sarawak, Malaysia on special occasions. This is one of the many recipes that reminds us of home.

Note :
Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#mycookbook
#cake
#dessert
#kek
#keklapis
#layercake
#treats

Saved

Ingredients

A. Creamed
250 gbutter
110 g (1/2 C)castor sugar
5large eggs
170 g (1/2 C)condensed milk
1 tspvanilla extract
B. Sifted
140 g (1 C)flour
70 g (1/2 C)Horlicks
(malted drink powder)
C. The Flavour
1 tspcoffee essence
1 tbspstrawberry jam
Red & pink food colouring
D. Cream Cheese Layer
250 gcream cheese
60 gcastor sugar
1 tbspfresh full cream milk
1egg
2 tbspflour

Saved

Steps

1

A - Cream butter and sugar until light and fluffy. Add eggs, one at a time. Beat well after each addition. Mix in condensed milk and vanilla extract.
2

B - Fold in sifted ingredients in two batches until well - combined. Divide cake batter into two equal portions/parts.
3

C - Mix in a teaspoon of coffee essence and pink food colouring to the first part. Mix in a tablespoon of strawberry jam and deep red food colouring to another.
4

D - Beat the cream cheese, sugar and a tablespoon of fresh full cream milk with electric mixer until just mixed. Next, fold in flour, followed by egg and mix until just combined.
5

Preheat oven to 170 C and turn to grill function. Use 7 inch cake pan. Line the bottom part with parchment paper and grease the sides. Heat up pan in the oven for 1 minute. Remove from the oven and put the first layer into the pan. Spread evenly and bake for 10 minutes (depending on the oven) or until the top is lightly browned. Repeat the same process.
6

Put the cheese batter last. Turn the oven to bake function. Cover cake pan with aluminum pan and bake for 10-15 minutes. Once baked, remove from the oven and leave cake to cool completely before serving.