Chainees aloo paratha

Name: Chainees aloo paratha
Cuisine: Indian
Ingredients: For stuffing :; 1/2 cup finely choped carrot,cabbage,capsicum,onion,tomato; 1 cup mashed potatos; 1 sp choped ginger, garlic; 1 sp red chilli,green chilli,soya saus; 1 sp red chilli powder; 3 sp oil; For dough:; 2 cup wheat flour; 2-3 sp all purpose flour; 3 sp oil; Salt to tast; Oil to cook paratha

Kinjal Koicha @cook_22987072

#goldenappron3
#weekmeal3
#fry or steam

Kinjal Koicha @cook_22987072

#goldenappron3
#weekmeal3
#fry or steam

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Ingredients

For stuffing :
1/2 cupfinely choped carrot,cabbage,capsicum,onion,tomato
1 cupmashed potatos
1sp choped ginger, garlic
1sp red chilli,green chilli,soya saus
1sp red chilli powder
3sp oil
For dough:
2 cupwheat flour
2-3sp all purpose flour
3sp oil
Salt to tast
Oil to cook paratha

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Steps

1

First we add oil in pan then add onion,garlic,ginger cook it for 1 min then add all veg. then add all the species cook it for 5 to 6 min so stuffing is ready
2

Now spread in pan and cool it for 5 to 6 min that time we neet dough take all the ingridiance and make paratha dough now made all the parathas one by one.