Papad stuffed with paneer in tomato and onion gravy

Name: Papad stuffed with paneer in tomato and onion gravy
Cuisine: Indian
Ingredients: 2 small onion; 4 papad; 1 tomato; 1 tbsp tomato puree; 2 green chilli; 100 gm paneer; 2 tbsp red chilli powder; 2 tbsp garam masala; to taste Salt; 1 tsp cumin powder; 1 tbsp ginger garlic paste; 2 tsp Oil; 1 tsp Coriander leaves for garnish

Alok Moramkar @Alok

This is made with minimum ingredients. You can make changes as per your needs.

Alok Moramkar @Alok

This is made with minimum ingredients. You can make changes as per your needs.

Saved

Ingredients

2small onion
4papad
1tomato
1 tbsptomato puree
2green chilli
100 gmpaneer
2 tbspred chilli powder
2 tbspgaram masala
to tasteSalt
1 tspcumin powder
1 tbspginger garlic paste
2 tspOil
1 tspCoriander leaves for garnish

Saved

Steps

1

For the stuffing, crush paneer and add little onion, tomato, green chilli, red chilli powder and garam masala. Mix it properly
2

Take the papad and cut in half if size is big. Moist it using water and add the stuffing and seal it from all sides.
3

Add some oil in frying pan and put the papad. Fry till golden brown.
4

For the gravy, take oil in pan and add onion, ginger garlic paste and green chilli. Fry till golden brown.
5

Once done add in the tomato, tomato puree and masala and give a nice stir. Add little water and let the gravy cook.
6

Once the gravy is cooked place in the fried papad and cook for few seconds.
7

Garnish with coriander leaves and serve with rice or chapati.