Thalipeeth

Name: Thalipeeth
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 bowl gram flour; 1 bowl pearl millet(bajra) flour; 2 chopped onions; 2 tbsp green chilli and garlic paste; 2 tbsp white sesame seeds; 2 tbsp Coriander leaves; 1 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1/2 tbsp asafoetida(hing); 1 1/2 tsp oil; To taste Salt; As needed Water

NAMRATA SARDA @cook_24688722

As my mother belongs from Maharashtra I have been eating this traditional marathi dish since my childhood. This is a very simple yet heathly, tasty and quick dish which can be taken for breakfast or dinner. You can add any veggies of your choice and is also a good option for tiffin for kids. Hope you will like it.

NAMRATA SARDA @cook_24688722

Saved

Ingredients

20 minutes

2 people

1 bowlwheat flour
1 bowlgram flour
1 bowlpearl millet(bajra) flour
2chopped onions
2 tbspgreen chilli and garlic paste
2 tbspwhite sesame seeds
2 tbspCoriander leaves
1 tbspred chilli powder
1/4 tbspturmeric powder
1/2 tbspasafoetida(hing)
1 1/2 tsp oil
To tasteSalt
As neededWater

Saved

Steps

20 minutes

1

Mix all the ingredients and make little soft dough by adding water as per need. Rest the dough for 5 minutes
2

Now place a wet cloth on the rolling board. Now take small ball of the dough and gently press it out on the cloth using hands into medium sized paratha shape. Make holes in between to help it cook properly and quickly.
3

Now using cloth tilt it on a heated tawa. Add little oil in the holes and around. Cover and cook it for 2-3 minutes.
4

Flip and cook the other side similarly.
5

Cut it into pieces and serve it hot with pickle/gralic & red chilli chutney/dahi.