Crispy Arbi

Name: Crispy Arbi
Cuisine: Indian
Ingredients: 250 gm Taro(Arbi); 1 tbsp Oil; 8-10 garlic cloves; 2-3 Dry Red Chilli; 1/2 tsp Asafoetida; 1 tsp Cumin Seeds; 1 tsp Carrom Seeds; 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Red Chilli Powder; 1 tsp Chat Masala; To taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron3
#week24

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron3
#week24

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Ingredients

250 gmTaro(Arbi)
1 tbspOil
8-10garlic cloves
2-3Dry Red Chilli
1/2 tspAsafoetida
1 tspCumin Seeds
1 tspCarrom Seeds
1 tspTurmeric Powder
1 tspCoriander Powder
1 tspRed Chilli Powder
1 tspChat Masala
To tasteSalt

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Steps

1

Wash and peel the taro.
2

Take oil in microwave proof pot. Heat for min. Now add cumin seeds and carrom seed, and microwave for min.
3

Add, asafetida, crushed garlic and dry red chilli in it. Microwave for 1 and half min.
4

Remove from oven and add taro in it. Mix well and microwave for 2 min.
5

Remove from oven, add all spices. Mix well. Again keep in microwave, for 3 min.
6

Again remove from oven, stir it and keep it again for 3 min.
7

Our crisp taro is ready to serve.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on July 05, 2020 09:16

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.