Preheat your oven at 180°c

Sieve milk powder and baking powder continue mixing until fluffy

Grease the baking tin with butter/margarine and flour

Keep the mixture in the baking tin.

Tap the baking tin to move air bubbles.

Then place into the over

Method for the icing👇

Mix hot water sugar and vanilla essence untill it has cooled completely this is the vanilla syrup

Beat icing sugar,strawberry essence and milk until fluffy.

Cut the cake in 3 parts

Place the first layer brush with vanilla syrup

Spread icing sugar. Then place the second layer do the same as the first layer.

Then place the last layer to the

The place the last layer do the same ice the whole cake.

Keep the cake in the fride for 20mins