Turai aloo ki sabzi

Name: Turai aloo ki sabzi
Cuisine: Indian
Ingredients: 1 kg turai (ridge gourd); 2 onions sliced; 1 tomato chopped; 3 tbsp oil; 1 tsp jeera( cumin)seeds; 1/2 tsp methi dana(fenugreek seeds); 1 tbsp coriander powder; 2 tsp Kashmiri chilli powder; 1/2 tsp roasted jeera powder; 1/4 tsp haldi(Turmeric) powder; 1 potato cubed; 1 spring curry leaves; 1 tbsp chopped coriander leaves; To taste Salt

Zahra Shaikh @cook_9781601

India

Turai is a vegetable that absorbs all the flavours and makes it delicious . This is a very simple dish wonderfully seasoned but not spicy and tomato adds a wonderful taste.

Zahra Shaikh @cook_9781601

India

Turai is a vegetable that absorbs all the flavours and makes it delicious . This is a very simple dish wonderfully seasoned but not spicy and tomato adds a wonderful taste.

Saved

Ingredients

1 kgturai (ridge gourd)
2onions sliced
1tomato chopped
3 tbspoil
1 tspjeera( cumin)seeds
1/2 tspmethi dana(fenugreek seeds)
1 tbspcoriander powder
2 tspKashmiri chilli powder
1/2 tsp roasted jeera powder
1/4 tsphaldi(Turmeric) powder
1potato cubed
1 springcurry leaves
1 tbspchopped coriander leaves
To tasteSalt

Saved

Steps

1

Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water.
2

Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent
3

Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins
4

Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves