Vegetable fried rice

Name: Vegetable fried rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup rice; 4 cup water; 1 tsp garlic chopped; 1 tsp ginger chopped; 1/4 cup onion chopped; 1/4 cup mix veg (carrot, beans,capcicum, cabbage); 2 tsp soya sauce; 1 tsp vinegar; to taste salt; 3 tsp oil

teesa davis @jefjov

Rajasthan

#goldenapron3
#week10
#leftover
#rice

#If you have left over rice .Try this quick Chinese recipe.

#goldenapron3
#week10
#leftover
#rice

#If you have left over rice .Try this quick Chinese recipe.

teesa davis @jefjov

Rajasthan

#goldenapron3
#week10
#leftover
#rice

#If you have left over rice .Try this quick Chinese recipe.

#goldenapron3
#week10
#leftover
#rice

#If you have left over rice .Try this quick Chinese recipe.

Saved

Ingredients

15 minutes

2 servings

2 cuprice
4 cupwater
1 tspgarlic chopped
1 tspginger chopped
1/4 cuponion chopped
1/4 cupmix veg (carrot, beans,capcicum, cabbage)
2 tspsoya sauce
1 tspvinegar
to tastesalt
3 tspoil

Saved

Steps

15 minutes

1

In a hot wok add ginger,garlic,onion,green chilli and give a quick stir.
2

Add veggies and cook them in high flame.
3

Add boiled rice, give a stir. Add soya sauce, vinegar, salt,pepper powder. Add few drops of water and cook for few minutes. Can decorate with spring onions and serve.